13 – 16 OCT

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STARTERS

Pumpkin soup, onion crumble, croutons

OR

Crusted game paté, salad, port reduction

OR

Scampi in garlic sauce

MAIN DISH

Veal stew, potatoes, mushrooms

OR

Linguini with seafood

OR

Slimmered,bell peppers, tomato sauce, Ricotta ‘di bufala’

DESSERT

Coffee / tea

+

Creme brulée (+5€)

OR

Dame blanche (+5€)