Heldenplein 10, 1930 Zaventem +32 2 725 49 29

Menu


TAKE AWAY & DELIVERY

PIZZA

MARGHERITA
Tomato sauce, mozzarella, basil		 9
PROSCIUTTO
Tomato sauce, mozzarella, ham		 11
NAPOLI
Tomato sauce, mozzarella, anchovy		 11
QUATTRO FORMAGGI
Gorgonzola, mozzarella, Scamorza, Taleggio		 13
PARMIGIANA
Tomato sauce, mozzarella, Parmesan, eggplant, cherry tomato		 12
TONNO
Tomato sauce, mozzarella, tuna, onion, olives		 12
SCAMPI
Tomato sauce, mozzarella, scampi, cherry tomato, garlic sauce		 14
DIAVOLA
Tomato sauce, mozzarella, spicy salami		 12
CALZONE
Tomato sauce, ham, mushroom, Parmesan		 13
VEGETARIANA
Tomato sauce, mozzarella, bell pepper, zucchini, eggplant		 13
HAWAII
Tomato sauce, mozzarella, ham, pineapple		 13
CAMPAGNOLA
Tomato sauce, mozzarella, brocoli, parmesan, sausage		 13
SERENATA
Tomato sauce, Mozzarella mozzarella, Parma ham, arugula, Parmesan, cherry tomato, truffle		 16
QUATTRO STAGIONI
Tomato sauce, mozzarella, artichoke, mushroom, olives, ham		 13
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PASTA

Tagliatelle with mushroom cream, scallops, truffle oil 21
Ravioli stuffed with braised beef, hazelnut, butter sauce, sage 14
Orecchiette, broccoli and duck liver 21
Spaghetti Bolognaise 13
Spaghetti carbonara 13
Penne amatriciana 13
Tagliatelle with hare stew and dark chocolate 21
Paccheri with tomatoes, basil, burratina 13
Tagliolini with, scampi, zucchini 14
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STARTERS

Burratina with vegetables and herb oil 11
Beef croquettes
 12
Special ‘mélange Serenata’ 14
Carpaccio ‘Harry’s Bar’ 12
Gray shrimp croquettes 12
Pheasant and wild boar croquettes 12
Parmesan croquettes 11
Partridge pâté in a crust, Port reduction, vegetables 11
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MAIN DISHES

Entrecôte* 26
Tenderloin*
 35
* Fries, croquettes or pasta – Sauce: Pepper, Bearnaise or Mushroom *
Flemish carbonade with ‘Chimay Bleue’
fries, salad		 19
Cuckoo from Mechelen in 3 ways, wild mushrooms, potatoes 22
Guacamole chicken skewer, mesclun, green asparagus, soy vinaigrette, avocado mayo 19
Serenata Burger
(Angus beef, Comté, bacon, mushrooms, truffle mayo, onion rings, salad, fries)		 11
Mi-cuit of tuna ‘Nagasaki’ 25
Cod fillet
with fragrant crust, mashed potatoes with fine herbs, sautéed spinach		 25
Wild boar stew, forgotten vegetables, baby potatoes with herbs, gingerbread 24
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For the vegan junks

Roasted seasonal vegetables – Olive oil 12
Vegan burger (falafel, arugula, tomato, soy yogurt, fries) 11
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Desserts

Panna cotta, red fruits 6
Tiramisu 6
Cheesecake NY style 6
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