Heldenplein 10, 1930 Zaventem +32 2 725 49 29

Menu


TAKE AWAY & DELIVERY

PIZZA

MARGHERITA
Tomato sauce, mozzarella, basil
9
PROSCIUTTO
Tomato sauce, mozzarella, ham
11
NAPOLI
Tomato sauce, mozzarella, anchovy
11
QUATTRO FORMAGGI
Gorgonzola, mozzarella, Scamorza, Taleggio
13
PARMIGIANA
Tomato sauce, mozzarella, Parmesan, eggplant, cherry tomato
12
TONNO
Tomato sauce, mozzarella, tuna, onion, olives
12
SCAMPI
Tomato sauce, mozzarella, scampi, cherry tomato, garlic sauce
14
DIAVOLA
Tomato sauce, mozzarella, spicy salami
12
CALZONE
Tomato sauce, ham, mushroom, Parmesan
13
VEGETARIANA
Tomato sauce, mozzarella, bell pepper, zucchini, eggplant
13
HAWAII
Tomato sauce, mozzarella, ham, pineapple
13
CAMPAGNOLA
Tomato sauce, mozzarella, brocoli, parmesan, sausage
13
SERENATA
Tomato sauce, Mozzarella mozzarella, Parma ham, arugula, Parmesan, cherry tomato, truffle
16
QUATTRO STAGIONI
Tomato sauce, mozzarella, artichoke, mushroom, olives, ham
13
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PASTA

Tagliatelle with mushroom cream, scallops, truffle oil 21
Ravioli stuffed with braised beef, hazelnut, butter sauce, sage 14
Orecchiette, broccoli and duck liver 21
Spaghetti Bolognaise 13
Spaghetti carbonara 13
Penne amatriciana 13
Tagliatelle with hare stew and dark chocolate 21
Paccheri with tomatoes, basil, burratina 13
Tagliolini with, scampi, zucchini 14
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STARTERS

Burratina with vegetables and herb oil 11
Beef croquettes
12
Special ‘mélange Serenata’ 14
Carpaccio ‘Harry’s Bar’ 12
Gray shrimp croquettes 12
Pheasant and wild boar croquettes 12
Parmesan croquettes 11
Partridge pâté in a crust, Port reduction, vegetables 11
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MAIN DISHES

Entrecôte* 26
Tenderloin*
35
* Fries, croquettes or pasta – Sauce: Pepper, Bearnaise or Mushroom *
Flemish carbonade with ‘Chimay Bleue’
fries, salad
19
Cuckoo from Mechelen in 3 ways, wild mushrooms, potatoes 22
Guacamole chicken skewer, mesclun, green asparagus, soy vinaigrette, avocado mayo 19
Serenata Burger
(Angus beef, Comté, bacon, mushrooms, truffle mayo, onion rings, salad, fries)
11
Mi-cuit of tuna ‘Nagasaki’ 25
Cod fillet
with fragrant crust, mashed potatoes with fine herbs, sautéed spinach
25
Wild boar stew, forgotten vegetables, baby potatoes with herbs, gingerbread 24
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For the vegan junks

Roasted seasonal vegetables – Olive oil 12
Vegan burger (falafel, arugula, tomato, soy yogurt, fries) 11
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Desserts

Panna cotta, red fruits 6
Tiramisu 6
Cheesecake NY style 6
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